EASY ROASTED POTATOES
Quick and simple way to inject flavor and spice up your meal!
PREP TIME: 5 MINUTES
TOTAL TIME: 35 MINUTES
INGREDIENTS
- 2 LBS RED OR YELLOW SKINNED POTATOES
- 2 TBSP OLIVE OIL
- 2 TBSP KOKO KLASSIC*
INSTRUCTIONS
- Preheat oven to 425 degrees Fahrenheit.
- Scrub potatoes (do not peel) and dice into 1 inch cubes.
- In a large bowl, combine potatoes, olive oil and Koko Klassic and toss to evenly coat.
- Spread potatoes evenly onto a large baking sheet and bake for 30 minutes until brown and tender.
*VARIATIONS
- If looking for some heat to go with the flavor, try using Koko Kickin' in place of Koko Klassic.
- For those seeking extreme heat, use Koko Kryin'. But, I recommend decreasing the amount you add to 2 teaspoons to start with - adjust according to taste.
IF YOU HAVE EXTRA TIME
- If you have time, you can get fluffier potatoes by first soaking them in cold water for 1 hour. Make sure to drain and dry potatoes before coating in oil and seasoning if you do this step.