Are you still looking for ideas on how to use Koko Spice? No worries!
Koko spice was developed to be a meat rub!
- Pork (ribs, chops, loin - it's a great pairing!)
- Bacon (I know this is pork too - but it deserves a special call out!)
- Beef (steaks, roast, ground beef)
- Turkey (baked, fried, rotisserie)
- Chicken (breasts, shredded, baked, fried, rotisserie)
Any other ways? Absolutely!
- Add into scrambled eggs or amp up an omelet
- Try any vegetable - grilled, steamed, or baked!
- Pizza (Klassic instead of Parmesan & Kickin' instead of crushed red pepper flakes)
- Popcorn
